All Day Menu —

Naughty but Nice Roll

Bacon, fried free range egg, house tomato and chill jam, pickled turmeric zucchini and garden greens on a fresh brioche roll $11

Avoca Smash

Smashed avocado with lemon zest and dukkah served on sourdough toast with marinated whipped feta, pickled red onion and organic alfalfa sprouts $16

Tapioca Pudding

Organic coconut and tapioca pudding with citrus poached pear, frozen organic berries, coconut yoghurt, Tassie Hemp seeds, organic cinnamon and organic maple $15

Mung Beaming

Organic Mung Bean dhal with turmeric and cumin spices, biodynamic brown rice and garden curry leaves. Served with local organic shredded kale, 2 free range poached eggs and locally baked sourdough toast $17

Coastie Toastie

Double smoked ham, turmeric zucchini pickles, provolone cheese and house mustard on sourdough. Served with fennel and cabbage slaw $14 

Banana and Coconut Bread

Baked with Spelt, honey and olive oil. Toasted with organic house cashew cream, organic cinnamon, cornflowers and maple.

The Surfer

Mel's fave, sourdough toast smothered with butter and Vegemite and topped with smashed avocado, ground organic red chilli, local lemon and herbs.                  One slice $8 Two slice $13

The Hipster

Sourdough toast with butter, organic tahini, local honey, banana coins, organic hemp seeds and bee pollen. One slice $8 Two slice $13

Sides

Grilled haloumi with lemon / cured house beetroot salmon / Sautéed seasonal greens with garlic / Roasted turmeric cauliflower with almonds$6

Organic beetroot relish / Fennel and chilli pickle / Turmeric zucchini pickle $4